I could have used the same star system for beer as I did for other stuff on here... But I decided not to. Instead I will rate beers on four different categories from 1-10 and then weight those ratings using my own secret and highly proprietary formula to result in a final rating. Finally, I've made a rule for myself: I will rate a beer only if I've had it in the last couple of hours. No historical, as-I-remember-it ratings.
Categories:
Flavor - Sabor in Spanish, according to the radio.
Aroma - How it smells. Usually, but not always, gives an indication that this beer may suck.
Packaging - Good things come in classy packages. Or something.
Value - Did I pay a lot for that beer? This may tell you.
Scale:
0-40 - Ich. That's not German for "I," but rather the sound one makes after a sip.
41-60 - Decent, workmanlike beer
61-75 - This is a beer I'd easily recommend and be happy to drink any old time.
76-90 - An excellent beer.
91-100 - All-world. A 2006 Bradley Sweet 16 Run Beer.
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